omelett.es

The Perfect Breakfast

We’re always being told that breakfast is the most important meal of the day. So to get me started, I like a good breakfast sandwich. Here is the current version and how to make it. Any improvements please let me know:

Ingredients:

• Decent ‘plastic bread’. For me it has to be Warburtons.
• 2 good quality sausages
• 2 rashers of good quality bacon
• 1 fried egg
• proper butter
• HP Sauce (check out the discussion on why).

Stage 0: Cooking

Cook the sausages, bacon and egg to your liking.

Stage 1: Bread

You need three slices of bread for this sandwich. Butter two of them.

Stage 2: Sausage Assembly

Cut the sausages in half and put them on the first slice of buttered bread, as shown below.

Stage 3: HP Sauce

Put the second slice of bread (this is the unbuttered one) on top of the sausages and add brown sauce.

Stage 4: Bacon Assembly

Put your bacon on top of the brown sauce and get ready to add the egg.

Stage 5: The Egg

Get you egg on top of the bacon making sure not to break it.

Stage 6: Topping Off

Put the last slice of bread (this one should be buttered) on top.

Stage 7: Enjoy

Now enjoy your tasty breakfast sandwich by eating it. I like to wash mine down with a cup of strong black coffee but I’ll leave your beverage chose to you.

5 Comments

1. 

   I just started on a diet and you hit me with this on a Monday morning - GRRRR That is a tasty looking sandwich.

   Dave Kinsella / 11 Aug 2008 / 9:52 am

2. 

   A small change in ingredient at Stage 3 converts this into a very healthy breakfast! - http://twitpic.com/72uj

   James Burke / 11 Aug 2008 / 10:59 am

3. 

   @David - Sorry, mine started today too so I know how you feel. Got salad for lunch! @James - Indeed, although I don't think I could ever bring myself to do that!

   Jake Stride / 11 Aug 2008 / 11:01 am

4. 

   Making me hungry man! Though you might enjoy a lesson in beans on toast too... http://www.youtube.com/watch?v=5VlumRYerFM

   Dominic Campbell / 11 Aug 2008 / 11:24 am

5. 

   That is so awesome, and now I am so hungry.

   james / 14 Aug 2008 / 9:41 am